I like pig butts and I cannot lie, with our rub its easy to try. With garlic, onion, pepper and paprika, I can't wait to eat ya.....well I think you get my point, and my point is, I can't rap. But I can make an unbelievable smoked pork butt and now you can too. Pork U's signature blend of fresh ground spices and herbs and a couple secret ingredients will have you on your way to making the most flavorful, moist pork shoulder with bark that your guest will be dancing for!